Outback Edibles
Stunning view of the Australian red centre landscape with native bush tucker ingredients artistically arranged in foreground

Taste the Heart of Australia

Bush tucker products, catering & education straight from Country.

Shop Bush Tucker Book a Workshop

Featured Native Ingredients

  • Close-up of toasted golden wattle seeds, a traditional Australian bush food

    Wattle Seeds

    Nutty and earthy, perfect for flour blends and baking.

    From $12 / 100g Wholesale
  • Fresh bush tomatoes displayed on a wooden surface, bright orange native fruit

    Bush Tomato

    Tangy and robust flavor, ideal for sauces and spice blends.

    From $15 / 100g Wholesale
  • Leaves of fresh lemon myrtle native Australian herb on rustic background

    Lemon Myrtle

    Bright citrus aroma, great for teas, desserts, and seasoning.

    From $10 / 25g Wholesale
  • Fresh muntries berries native to Australia, small round fruits on a white background

    Muntries

    Sweet and spicy berries, packed with antioxidants.

    From $13 / 100g Wholesale
See All Products →

Our Services

Catering

Experience authentic bush tucker at your event, crafted with native ingredients that tell Australia's story.

Learn More →

Wholesale Supply

Reliable, sustainable sourcing of premium bush foods for restaurants and retailers nationwide.

Learn More →

Product Development

Collaborative creation of innovative bush tucker products for new market opportunities.

Learn More →

Educational Workshops

Hands-on experiences teaching the preparation and cultural significance of bush foods.

Learn More →

What Our Clients Say

"Outback Edibles brought unique and authentic flavors to our menu, delighting guests and elevating our culinary offerings."

Chef Marcus Wall, Red Kangaroo Bistro
★★★★★ ★★★★★

"The workshops were incredibly informative and inspiring. Our students learned so much about traditional bush foods and culture."

Helen Murphy, Alice Springs School
★★★★☆ ★★★★★

"Their sourcing and supply have been reliable and top quality. Our restaurant proudly features their native ingredients."

Liam Johnson, Outback Gourmet
★★★★★ ★★★★★

Stay in the Loop

Get seasonal recipes & special offers straight to your inbox.

We respect your privacy. Read our privacy policy.

This website uses cookies to enhance your experience.